(Português do Brasil) Vinho Licoroso Miolo Late Harvest
-
View
(Português do Brasil) Cor amarelo-dourado.
-
Smell
(Português do Brasil) Intenso, rico e complexo, com toque frutado, pêssego em calda, uvas brancas pacificadas, baunilha, caramelo, amêndoas e mel.
-
Taste
(Português do Brasil) Doce, de paladar muito intenso, com bom equilíbrio entre o teor de açúcar e ácidos com retrogosto persistente.
-
Service
(Português do Brasil) 6ºC a 8ºC
-
Pairing
(Português do Brasil) Harmoniza perfeitamente com Tiramisu, Pudim de doce de leite, chocolates brancos, sorvete de creme e queijos de pasta mole ou semidura.
UNMISTAKABLE TASTE
Fermented in French oak barrels, this wine shows creamy and full-bodied characteristics. This white wine is certainly worth a taste!
Miolo Cuvée Giuseppe Chardonnay
-
View
A limpid wine with beautiful colors ranging from greenish-yellow to light yellow.
-
Smell
A strong, intense aroma that combines notes of fruit with hints of oak very nicely. On the nose, peach, pear, apricot, honey and spices.
-
Taste
Intensely creamy, this is a full-bodied wine with a balanced acidity and a long aftertaste.
-
Service
Best served at 10 to 12 ºC.
-
Pairing
Perfect as an aperitif but also a great pair with salads, white meats, pasta with red or white sauce, meat pizzas and soft cheeses.
INTENSE AND UNFORGETTABLE
With handpicked grapes which are blended by Adriano Miolo, the family’s winemaker, Miolo Lote 43 is an expressive and unique wine, with a high aging potential.
Miolo Lote 43
2012 Vintage (750 mL)
-
View
Intense and deep ruby.
-
Smell
High aromatic intensity involving plum, tobacco, truffles, cocoa and clove plus subtle and elegant tertiary aromas.
-
Taste
A highly structured, full-bodied wine.
-
Service
Best served at 16 to 18 ºC.
-
Pairing
The refined French cuisine and the practical Italian cuisine have found in this wine their perfect pair. Because of its complex mixture of aromas and soft texture, this wine demands equally sophisticated dishes, with noble ingredients. It goes perfectly with roast game meats, Brazilian barbecue and soft and succulent meats with some sweetness.
ELEGANT AND VELVETY TANNINS
The unique taste of Miolo Merlot Terroir DO results from a careful selection of the best grapes to be used in its production process. Taste this wine and you will never forget it!
Miolo Merlot Terroir
-
View
Intense ruby red with violet shades.
-
Smell
A significant varietal character with a high aromatic intensity and an excellent harmony between cherry and hints of oak, caramel, cocoa, coffee and vanilla.
-
Taste
Structured with elegant and velvety tannins, this is a full-bodied wine with a great balance between smell and taste.
-
Service
Best served at 16 to 18 ºC.
-
Pairing
Perfect with rich-textured dishes with intense and complex aromas, such as roast duck with tamarind sauce, mushroom risotto and farfalle with gorgonzola sauce. By contrast, because of its softness, it also goes well with bitter and acidic dishes, such as chicken with polenta, ostrich meat with mustard sauce and seafood stew. Hard cheeses are great choices, including Parmesan, Pecorino and Grana Padano.
ELEGANT AND INTENSE
Produced with the best grapes from the family’s vineyards, Miolo Cuvée Giuseppe Merlot/Cabernet Sauvignon ages for 12 months in French oak barrels, making its aromas and flavors even more intense.
Miolo Cuvée Giuseppe Merlot / Cabernet
-
View
Intense ruby red with purple shades.
-
Smell
Its high aromatic intensity reveals the harmony between fruit and wood.
-
Taste
A well structured, full-bodied wine with marked tannins.
-
Service
Best served at 16 to 18 ºC.
-
Pairing
Perfect with rich-textured dishes such as succulent roasted or grilled meats (lamb, goat meat, wild boar meat, top sirloin cap), roast suckling pig, pasta with red sauce, mushroom sauces, truffles, risottos and hard cheeses.
ELEGANT AND LONG-LASTING
Tasting Sesmarias is a very interesting experience because of its unique flavors and aromas. An expressive, sophisticated, powerful wine.
Sesmarias
-
View
High chromatic intensity mixing deep dark red and violet shades.
-
Smell
An entrancing flower aroma mixed with notes of ripe black fruit and spices.
-
Taste
A powerful, highly structured, full-bodied wine. Fascinatingly elegant with round and silky tannins that provide a very long aftertaste.
-
Service
Best served at 16 ºC.
-
Pairing
The sophistication and refinement of Sesmarias demands great food pairings. It goes well with special dishes using noble or game meats, and any recipe of the contemporary cuisine.
FULL-BODIED AND INTENSE
This is an exceptional wine fully appreciated by enophiles. It has a complex structure with elegant tannins and a long finish.
Quinta do Seival Cabernet Sauvignon
-
View
High chromatic intensity mixing ruby red and purple.
-
Smell
A complex aroma of red fruits, such as black currant, mixed with oak.
-
Taste
Elegant tannins with a pleasant velvety mouthfeel and a long finish.
-
Service
Best served at 16 to 18 ºC.
-
Pairing
Because of its complex structure, this wine pairs well with rich-textured dishes such as succulent meats (top sirloin cap, filet mignon, lamb, pork, wild boar meat) with sweet side dishes. It can also be an excellent accompaniment to spaghetti with beef ragu, beef stews, meat pizzas and hard cheeses.
THE PERFECT WINE FOR AGING
This wine has a high aging potential and presents complex aromas and tastes. Considered a benchmark in Brazilian winemaking with the use of foreign varieties.
Quinta do Seival Castas Portuguesas
-
View
Deep ruby red.
-
Smell
Its high aromatic intensity complexity is expressed by the typical floral aroma of Touriga Nacional grapes mixed with fruit compote, fig, black plum and hints of toasted wood.
-
Taste
A powerful, highly structured wine with a full body and a refreshing acidity.
-
Service
Best served at 16 to 18 ºC.
-
Pairing
Perfect with traditional Portuguese dishes as well as with pork, roasted or grilled red meats, roast leg of lamb with herbs, and semi-hard and hard cheeses.
INTENSE WHITE WINE
Lightly fruity with a high aromatic complexity, Alvarinho is a powerful choice among white wines.
Quinta do Seival Alvarinho
-
View
A limpid, pale yellow colored wine.
-
Smell
High aromatic intensity and complexity, suggesting tropical fruits mixed with delicate hints of oak. Aromas of peach, apricot and citrus flowers.
-
Taste
A full-bodied wine with a balanced acidity and a long aftertaste.
-
Service
Best served at 10 to 12 ºC.
-
Pairing
This wine's main virtue is versatility. It pairs well with soft cheeses, pasta, pizza, seafood and white meats in general. Try it with freshwater fish!
INTENSITY AND LINGERING TASTE
Robust and solid are two appropriate adjectives to describe the true essence of this wine. Your wine cellar will be incomplete without it!
Vinhas Velhas Tannat
-
View
Limpid and brilliant, intense red in color with strong violet shades and dense tears.
-
Smell
Dense and tirar aromas ranging from chocolate with a toasted note to ripe red fruits resembling jam.
-
Taste
An intense, robust body with mature, attractive tannins and a very, very long finish.
-
Service
Best served at 16 to 18 ºC.
-
Pairing
Because this is a unique, carefully made wine, it pairs well with exquisite dishes that use beef, lamb or game meat. Hard cheeses such as Parmesan, Pecorino and Grana Padano are another great option.
REMARKABLE AND SURPRISING
Produced in the arid lands of Vale de São Francisco, Bahia, this wine represents the maximum potential of Syrah grape in Brazil. The Italian word testardi means stubborn, referring to the endurance of a variety grown in inhospitable lands resulting in a great Miolo wine.
Testardi Syrah
2015 Vintage (750ml)
-
View
Deep violet.
-
Smell
Aromas of ripe red fruits such as strawberry and black plum, with hints of ginger, nutmeg and smoked nuances.
-
Taste
A highly structured, medium-bodied wine because of its early integration with wood. Also balanced and unctuous, with a refreshing acidity and a long aftertaste.
-
Service
Best served at 16 to 18 ºC.
-
Pairing
A great pair with flank steak, rump skirt, ribeye steak, filet mignon and other grilled red meats seasoned with salt. The typical Brazilian barbecue is a great choice.
-
(Português do Brasil) Vinho Licoroso Miolo Late Harvest
-
Miolo Cuvée Giuseppe Chardonnay
-
Miolo Lote 43
-
Miolo Merlot Terroir
-
Miolo Cuvée Giuseppe Merlot / Cabernet
-
Sesmarias
-
Quinta do Seival Cabernet Sauvignon
-
Quinta do Seival Castas Portuguesas
-
Quinta do Seival Alvarinho
-
Vinhas Velhas Tannat
-
Testardi Syrah