RESERVA: FINE WINES FROM A SINGULAR TERROIR
Produced in the Campanha Meridional region, Miolo Reserva has a great distinguishing feature: the grape varieties used to produce these wines are grown in perfect soil and climate conditions, resulting in unique products.
MIOLO RESERVA SAUVIGNON BLANC
Made with Sauvignon Blanc grapes harvested under the moonlight, this wine expresses romanticism and freshness. With the night harvesting technique, the grape is picked when the temperature is lower, which confers unity to the wine.
MIOLO RESERVA SAUVIGNON BLANC
-
View
Pale yellow in color with intense greenish tones.
-
Smell
Pungent aromas of lemon, fresh cut grass and tomato leaves.
-
Taste
A young wine, strong in acidity, and with a lingering taste.
-
Service
Best served at 8 ºC.
-
Pairing
Perfect as an aperitif but also a great pair with salads, fish, poultry, pasta, pizza and soft cheeses. Its pronounced freshness goes well with light and moderate meals and, by contrast, with high-fat foods and recipes tending to sweet tastes.
MIOLO RESERVA PINOT GRIGIO
With a high aromatic intensity and pronounced freshness, this wine is made with Pinot Grigio grapes from the Campanha Meridional region.
MIOLO RESERVA PINOT GRIGIO
-
View
Low intensity greenish color with brown tones.
-
Smell
A fruity aroma resembling white stone fruits.
-
Taste
It shows a remarkable and typical structure in the mouth with a pleasant aftertaste.
-
Service
Best served at 8 ºC.
-
Pairing
Perfect as an aperitif but also a great pair with salads, fish, poultry, pasta, pizza and soft cheeses. Japanese food is another great option. Its pronounced freshness goes well with light and moderate meals.
MIOLO RESERVA CABERNET SAUVIGNON
Made with Cabernet Sauvignon grapes from the Campanha Meridional region, this wine undergoes an oak-aging process that provides it with its unique characteristics.
MIOLO RESERVA CABERNET SAUVIGNON
-
View
Intense ruby red.
-
Smell
Good aromatic intensity with a significant varietal character, in which fruit and oak are in perfect harmony.
-
Taste
A structured wine with round tannins and a full body.
-
Service
Best served at 16 ºC.
-
Pairing
This wine's tannicity and alcohol content are not compatible with the bitterness of well-done steaks. It is not meant to be served with acidic or salty dishes. Instead, it matches better with unctuous, succulent foods.
MIOLO RESERVA TANNAT
Made with Tannat grapes since 2006, this intensely flavored wine has been awarded several times in the Tannat al Mundo Contest, held in Montevideo, Uruguay.
MIOLO RESERVA TANNAT
-
View
Deep violet.
-
Smell
Aromas of ripe red fruit, spearmint and a hint of India ink.
-
Taste
An intense, full-bodied wine with marked but tamed tannins and a balanced and lingering taste.
-
Service
Best served at 16 ºC.
-
Pairing
This wine's tannicity and alcohol content are not compatible with the bitterness of well-done steaks. It is not meant to be served with acidic or salty dishes. Instead, it matches better with unctuous, succulent foods.
MIOLO RESERVA TEMPRANILLO
This is an intense wine with a good aromatic complexity, made with Tempranillo grapes from Miolo-owned vineyards in the Campanha Meridional region.
MIOLO RESERVA TEMPRANILLO
-
View
Intense ruby red with violet tinges.
-
Smell
A very fruity aroma with complex notes of oak.
-
Taste
A wine with a good structure and elegant and persistent tannins.
-
Service
Best served at 16 ºC.
-
Pairing
This wine's tannicity and alcohol content are not compatible with the bitterness of well-done steaks. Not meant to be served with acidic or salty dishes; instead, it matches better with unctuous, succulent foods.
MIOLO RESERVA PINOT NOIR
This wine is made with Pinot Noir grapes cultivated in Miolo-owned vineyards in the Campanha Meridional region. A typical Pinot Noir with low color intensity, fruity aromas with a hint of wood, a good balance on the palate and a lingering finish.
MIOLO RESERVA PINOT NOIR
-
View
Moderate color intensity with tones of ruby red and amber.
-
Smell
Delicate and fine aromatic intensity with smells of coffee, caramel, chocolate, toasted coconut, dried plum, strawberry, pine nut and custard apple.
-
Taste
It begins with a pleasant velvety sensation in the mouth. Then, delicate and balanced tannins arise, leaving a long sensation of finesse.
-
Service
Best served at 16 ºC.
-
Pairing
Mild-flavored meats, grilled meats, pasta with tomato sauce or light cheese sauce, cappelletti, polenta and Italian omelet, tortellini, pizza, savory pies and soft, non-aromatic cheeses.
MIOLO RESERVA MERLOT
Made with Merlot grapes from Miolo-owned vineyards in the Campanha Meridional region, this was the first wine bottled by Miolo Winery, in 1990.
MIOLO RESERVA MERLOT
-
View
Intense purple and ruby red.
-
Smell
A good aroma of ripe red fruit resembling strawberry and plum with a hint of wood.
-
Taste
A well-structured, full-bodied wine with a long aftertaste.
-
Service
Best served at 16 ºC.
-
Pairing
This wine's tannicity and alcohol content are not compatible with the bitterness of well-done steaks. Not meant to be served with acidic or salty dishes; instead, it matches better with unctuous, succulent foods. Therefore, it goes perfectly with pot roast, spaghetti with beef ragu, rice-with-meat stew, chicken-with-okra stew, all kinds of pasta, classic pizzas and semi-hard cheeses.
MIOLO RESERVA CHARDONNAY
Briefly aged in French oak barrels, this wine is made with Chardonnay grapes from Miolo-owned vineyards in the Campanha Meridional region.
MIOLO RESERVA CHARDONNAY
-
View
Intense colors ranging from greenish-yellow to straw.
-
Smell
A marked aromatic intensity with smells of fruit and oak.
-
Taste
It has a full body, a balanced acidity and a pleasant aftertaste.
-
Service
Best served at 8 ºC.
-
Pairing
The perfect aperitif (perfect to be enjoyed without food). This wine is oak-aged, therefore it pairs well with moderate meals but also with foods tending to succulent and fatty, such as codfish balls, Italian food, cappelletti, polenta with Italian omelet, grilled fillet steak, crispy grilled chicken and tortellini.