MIOLO CUVÉE TRADITION: ENJOY SOPHISTICATION
Miolo Cuvée Tradition sparkling wines provide quality and elegance in every sip. This product line offers different options of sparkling wines, including brut, brut rosé and demi-sec, perfect for those who want to enjoy and celebrate life!
MIOLO CUVÉE TRADITION DEMI-SEC
Stored in the underground cellars of Miolo Winery in Vale dos Vinhedos, this sparkling wine is produced with a blend of Chardonnay and Pinot Noir grapes using the Traditional Method, in which the wine undergoes a second fermentation in the bottle.
MIOLO CUVÉE TRADITION DEMI-SEC
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View
Limpid, straw in color with greenish nuances, an elegant foam crown and a fine, delicate and constant perlage.
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Smell
Delicate aromas of tropical and citrus fruits with emphasis on pineapple, melon, peach and pear.
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Taste
A refreshing and lingering sparkling wine with a consistent balance between aroma and taste. A delicate and light wine on the palate because of the balance between acidity and sweetness.
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Service
Best served at 6 to 8 ºC.
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Pairing
Perfect with antipasti, snacks, sweet or savory soufflés, fruits and desserts.
MIOLO CUVÉE TRADITION BRUT ROSÉ
This rosé sparkling wine is surprisingly exciting. Made with a blend of Chardonnay and Pinot Noir grapes, it undergoes a bottle fermentation process that lasts 6 months. Then, it ages in the underground cellars of Miolo Winery in Vale dos Vinhedos.
MIOLO CUVÉE TRADITION BRUT ROSÉ
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View
Limpid, moderate intensity pink, with an elegant foam crown and a fine and constant perlage.
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Smell
Elegant aromas of red fruits (strawberry, currant and cherry) with a subtle floral note.
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Taste
Light-bodied with a delicate acidity, a creamy texture and a refreshing, long aftertaste.
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Service
Best served at 6 to 8 ºC.
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Pairing
Perfect as an aperitif or a great pair with light recipes, mixed-leaf salads, seafood, pasta and vegetarian pizzas.
MIOLO CUVÉE TRADITION BRUT
Made with a blend of Chardonnay and Pinot Noir grapes, this sparkling wine is a classic that goes perfectly with toasts and special occasions.
MIOLO CUVÉE TRADITION BRUT
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View
Limpid, pale yello) in color with greenish nuances, an elegant foam crown and a fine, delicate and constant perlage.
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Smell
Delicate aromas of tropical fruits, especially pineapple and melon, with hints of peppermint, spearmint and toasted bread.
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Taste
A highly fresh sparkling wine because of its balanced acidity, with a taste that lingers in the mouth.
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Service
Best served at 6 to 8 ºC.
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Pairing
Perfect to be served as an aperitif or to make a toast. Mixed-leaf and tomato salads (without vinegar), carpaccio, fish roe, seafood and codfish balls. Its effervescent and acidity go well with high-fat foods and recipes tending to sweet tastes.