MIOLO’S IMPORTED WINES
Meet Miolo’s international partners and discover new wines for your wine cellar.
COSTA PACÍFICO SYRAH
Intense red color with violet shades. On the nose, delicate aromas of raspberry, violet and dark chocolate. This Syrah is a succulent, medium-bodied wine with a creamy texture and mature tannins. Fruity in the mouth and very persistent.
COSTA PACÍFICO SYRAH
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View
Intense and brilliant red violet.
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Smell
Strong aromas of wild berries, raspberry, blackberry, blueberry and complex notes of anise and menthol.
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Taste
A medium-bodied wine with moderate tannins and a lingering aftertaste.
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Service
Best served at 16 to 18 °C.
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Pairing
Game meat seasoned with herbs or spices, pasta, pizza, creamy dishes with herb sauces and smoked hard cheeses.
COSTA PACÍFICO CARMÉNÈRE
This Carménère is deep ruby red in color. On the nose, it has aromas of blackberry, mild spices and tobacco. Notes of chocolate, vanilla and pepper come together to enhance its complexity. With soft, rich and persistent tannins, this Carménère is clean and intense, with a long, persistent aftertaste.
COSTA PACÍFICO CARMÉNÈRE
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View
Deep ruby red.
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Smell
A strong and authentic aroma of white pepper, blackberry, plum and a hint of other spices.
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Taste
A medium-bodied wine with persistent tannins, balanced with a good intensity acidity.
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Service
Best served at 16 °C.
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Pairing
Red meat, such as slow-cooked lamb, roast duck with blueberry sauce and semi-hard cheeses.
COSTA PACÍFICO CABERNET SAUVIGNON
Brilliant ruby red in color. This wine has a strong bouquet that is a result of the combination of red fruits, plum and notes of vanilla provided by the barrels. Medium-bodied, with a fine structure and a pleasant finish.
COSTA PACÍFICO CABERNET SAUVIGNON
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View
Ruby red.
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Smell
Aromas of wild berries and balsamic notes.
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Taste
A pleasant mouthfeel, an intense aftertaste, soft tannins and fresh on the palate.
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Service
Best served at 16 to 18 °C.
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Pairing
Pasta, risottos, pizzas, soft white or red meat, and soft and semi-hard cheeses.
COSTA PACÍFICO SAUVIGNON BLANC
This Chilean Sauvignon Blanc shows strong typical features on the nose and palate. Some of its main qualities are the tropical notes, acidity and fresh taste.
COSTA PACÍFICO SAUVIGNON BLANC
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View
Pale Yellow color
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Smell
On the nose, it is perfumed, clean, very authentic and intense, with tropical notes of passion fruit, pineapple and a hint of asparagus.
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Taste
It has a good balance, mild acidity and medium to long finish.
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Service
Best served at 10 to 12 °C.
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Pairing
Perfect as an aperitif but also a great pair with seafood, mixed-leaf salads, pasta, vegetarian pizzas, bruschettas and soft, creamy, high-fat cheeses.
LOS NEVADOS MALBEC
Los Nevados Malbec is a red wine produced with the signature Malbec grapes from the Valle do Uco region, Argentina, grown in a vineyard 1,100 meters above sea level. Fresh red fruits and milky aromas on the nose, and soft, elegant tannins on the palate. Great balance, with a fruity aftertaste and a hint of smoked oak.
LOS NEVADOS MALBEC
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View
Intense red with violet shades.
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Smell
An aroma of fresh red fruits with notes of strawberry yoghurt and oak.
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Taste
Sweet, warm and elegant, with soft tannins, the taste resembles raspberry marmalade that blends with the flavors of oak. Fruity aftertaste with notes of smoked oak. Great balance, round finish and good concentration.
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Service
Best served at 16 to 18 °C.
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Pairing
Poultry, roast goat meat, slightly savory dishes, pasta with tomato sauce, Bolognese sauce or mushroom sauce, and classic pizzas.
LOS NEVADOS CHARDONNAY
Los Nevados Chardonnay is produced using handpicked grapes from a vineyard 1,200 meters above sea level in Valle de Uco, Argentina. An elegant and subtle wine with a smooth, fruity initial taste, a good balance between fruit and oak, and a very attractive finish.
LOS NEVADOS CHARDONNAY
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View
Pale yellow in color with green shades.
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Smell
A fresh, fruity aroma of green apple with a tropical hint of pineapple and a slightly toasted note.
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Taste
Elegant and subtle, this wine tastes smooth and fruity at first, with an unctuous taste on the mid-palate. It is a full-bodied wine with a highly distinctive balance between fruit and oak, and a very attractive finish.
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Service
Best served at 10 to 12 ºC.
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Pairing
Mixed-leaf and other light salads, pasta, risottos, white fish, pesto spaghetti, Parma ham, soft cheeses, tapas, codfish balls and squash patties.
LOS NEVADOS CABERNET SAUVIGNON
This red wine is produced with Cabernet Sauvignon grapes from a vineyard at 1,200 meters above sea level in the region of Valle do Uco, Argentina. A complex wine with an intense taste, notes of ripe red fruits, vanilla and roasted coffee, and a lingering aftertaste.
LOS NEVADOS CABERNET SAUVIGNON
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View
Intense ruby red with mahogany shades.
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Smell
A very complex aroma of peppers and plums against a marmalade background, accompanied by smells of spices, roasted coffee and vanilla.
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Taste
This wine has a good, round initial taste resembling red fruits, potent and sweet tannins, a persistent sensation in the mouth, a good structure and a pleasant finish.
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Service
Best served at 16 to 18 ºC.
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Pairing
Roasted lamb loin, top sirloin cap, mushroom risottos, pasta with high-fat sauces or cheese sauces, pasta filled with light cheeses, pasta with fresh tomato sauce and herbs, and classic pizzas.
PODERE SAN CRISTOFORO CARANDELLE
This is a biodynamic wine made in the region of Maremma, Tuscany, using the Sangiovese variety. Mixing aromas of red fruits, spices, tobacco and floral notes, this is a medium-bodied, balanced wine with a persistent aftertaste.
PODERE SAN CRISTOFORO CARANDELLE
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View
Intense and brilliant ruby red.
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Smell
Floral notes, red fruits, spices and tobacco intertwine in a luxurious and elegant aroma.
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Taste
A medium-bodied wine with a taste that lingers in the mouth and a good balance. Absolutely irresistible, it shows typical body characteristics of Maremma wines.
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Service
Best served at 16 to 18 ºC.
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Pairing
This wine pairs perfectly with any Italian recipe, including pizza, pasta and mildly seasoned risottos.
GIOVANNI ROSSO BAROLO
This is an elegant and intense wine with characteristics that result from the topography of southern Piedmont, where Barolo is produced. This very privileged region is surrounded by mountains, creating a very specific, unique microclimate.
GIOVANNI ROSSO BAROLO
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View
Intense red grenade.
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Smell
An aroma of ripe fruit with balsamic notes and hints of spices.
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Taste
A well-structured wine with a lively acidity, marked tannins and a very long finish.
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Service
Best served at 16 to 18 ºC.
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Pairing
This delicious wine pairs well with all kinds of meat, including game meat (rabbit and partridge) and lamb, recipes with strong seasonings, barbecues, hard cheeses and sausages.